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A Love Story, Told on Quality Local Ingredients  — Every Morning

The idea for The Chef’s Wife started the way most good things do — with a craving. Not just for food, but for something better. A breakfast that felt homemade but elevated. Something simple, yet unforgettable. Something crafted with the kind of care that only comes from someone who really loves food… and the chef who makes it.

Every morning, we bake our signature bread from scratch — slow-fermented, leavened, and blistered to a golden crisp. It’s the heart of every sandwich we serve. But what makes our sandwiches truly special isn’t just the bread — it’s what we put inside.

We work closely with local farms and purveyors on Long Island and upstate New York to source eggs with deep golden yolks, just-picked herbs, hand-pulled cheeses, and pasture-raised meats you can feel good about. We pair these with inventive, seasonal touches.

Our kitchen is delivery-only, but our mission is rooted in something timeless: bring joy, comfort, and real food to your mornings.

The Chef’s Wife is about slowing down, even if just for a moment — biting into something warm, messy, perfect — and knowing it was made with thought, creativity, and the best ingredients our local community has to offer.

Delivered fresh. Always inspired.
This is breakfast the way it should be. With the best locally sourced ingredients, these sourdough breakfast sandwiches will make your day a little lighter!

We’re not a traditional restaurant. We’re a ghost kitchen — built for delivery, designed for convenience, and obsessed with quality. Operating exclusively through DoorDash, we’re here to make your mornings delicious, one sandwich at a time.

Whether you’re working from home, commuting, or just treating yourself to something special, The Chef’s Wife makes it easy to enjoy a real breakfast — fast, fresh, and without compromise.